Cheesecake Bombs

I’m Here for Spring (GF) - $6.75

Vanilla cheesecake with a strawberry rhubarb center

Lingonde Mai (GF) - $6.75

Lingonberry cheesecake with lemon curd center

The Dairyland (GF) - $6.50

A mix of chocolate and vanilla cheesecake with a blueberry center

Peanut What? (GF) - $5.50

A no-bake peanut butter cheesecake with a chocolate fudge center

Other Desserts

Monona Mudslide - $7.50

A layered chocolate cake with chocolate mousse and zabaglione

Chocolate Peanut Butter Creams (GF) - $2.50

Three cookies with a mix of dark chocolate, peanut butter, and cream cheese

Sugar-Free Chocolate Mousse - $5.50

A fluffy, creamy cup with monkfruit and erythritol substitute

Pink Lemonade Bar (Vegan, GF) - $3.00

A gluten-free shortbread topped with strawberry lemon vegan custard

Seasonal Cookies - $1.75

Two currant Welsh cakes

or

Two peanut butter ‘protein bites’

As Dairyland produces some dishes that contain peanuts and gluten, we cannot guarantee that any menu items are completely allergen-free.

Drinks

Coffee [Badger Brothers] $3.00

Boxing Squirrel [decaf], Brazil Sul de Minas [regular]

Hot Tea [Republic of Tea] $2.50

Sangria Hibiscus Iced Tea $2.50

Sparkling Water [La Croix] $2.00

Kombucha [NessAlla] $4.00

Blueberry Mint Smash, Peach Blush, Lemongrass Ginger, Lavender Mint

Wine $9.00

Korbel Prosecco

101 North Moscato

Wollersheim Prairie Fumé

Señor Sangria Red Sangria

Elmaro Chambourcin Red

Port $12.00

Sandeman Ruby Port

Hard Cider $6.00

One Barrel Brewing Gentry’s “Blackberry Bramble”

Beer $6.00

Capital Wisconsin Amber

Hillsboro Badger Sweat Milk Stout

Bell’s Two Hearted

Vintage Bee’s Knees