Menu

Allergen Notice:
We cannot guarantee our menu items below are completely allergen-free.

Cheesecake Bombs

Caramel Apple (GF) - $6.75
Apple Cider Cheesecake with a Homemade Caramel Sauce

Autumn Pearl (GF) - $6.75
Pumpkin Cheesecake with Caramelized White Chocolate Center

The Dairyland (GF) - $6.50
A Mix of Chocolate and Vanilla Cheesecake with a Blueberry Center

Peanut What? (GF) - $5.50
A No-Bake Peanut Butter Cheesecake with a Chocolate Fudge Center

Seasonal Desserts and Slices

Monona Mudslide - $7.50
Chocolate Cake with Layers of Chocolate Mousse and Italian Zabaglione

Apple Crisp (Vegan, GF) - $5.50
Warm, Baked Local Apples with Oat Streusel Topping
À la mode - +$1.50

Peach Kuchen (GF) - 6.50
German Peach Custard Pie

Sugar-Free Chocolate Mousse - $5.50
A fluffy, creamy cup with monkfruit and erythritol substitute

Chocolate Peanut Butter Creams (GF) - $2.50
Three Cookies with a mix of Dark Chocolate, Peanut Butter, and Cream Cheese

Seasonal Cookies
Pumpkin Chocolate Chip Cookie - $2.00
or
Two Peanut Butter ‘Protein Bites’ - $1.75

Drinks

Seasonal Specialty Drinks also available - Stop In To See!

Coffee $4.00 - $5.50
Various Iced and Hot Espresso Options

Hot Tea (Republic of Tea) - $2.50

Hot Apple Cider - $3.00

Sparkling Water (La Croix) - $2.00

Kombucha (NessAlla) - $4.00
Blueberry Mint Smash, Berry Sangria, & Lavender Mint

Wine $9.00
Korbel Prosecco, 101 North Moscato, Wollersheim Prairie Fumé, & Botham Red

Port - $12.00
Dow’s Tawny Port

Hard Cider - $6.00
One Barrel Brewing Gentry’s “Cherry Crisp” & “Blackberry Bramble”

Beer - $6.00
Hillsboro Badger Sweat Milk Stout, Bell’s Two Hearted, Potosi Steamboat Shandy, & McFleshman’s Something Amber Vienna Lager

Non-alcoholic Beer - $6.00
Untitled Art FLVR! Orange Peel Wit & Potosi Golden Ale