Menu
Cheesecake Bombs
Caramel Apple (GF) - $7.50
Apple cider cheesecake with a caramel drizzle over the top
Autumn Pearl (GF) - $6.75
Pumpkin cheesecake with caramelized white chocolate center
The Dairyland (GF) - $6.50
A mix of chocolate and vanilla cheesecake with a blueberry center
Peanut What? (GF) - $5.50
A no-bake peanut butter cheesecake with a chocolate fudge center
Other Desserts
Ice Cream Cake (GF) - $7.00
Layers of vanilla or mint ice cream, Oreo, and fudge
Peach Kuchen - $6.50
German peach cake with a cream custard on top
Apple Crisp (Vegan, GF) - $5.50
Warm, baked local apples with oat streusel topping
Available a la mode for $1.50 extra
Chocolate Peanut Butter Creams (GF) - $2.50
Three cookies with a mix of dark chocolate, peanut butter, and cream cheese
Sugar-Free Chocolate Mousse - $5.50
A fluffy, creamy cup with monkfruit and erythritol substitute
Seasonal Cookies
Two pumpkin chocolate chip cookies - $2.00
or
Two peanut butter ‘protein bites’ - $1.75
As Dairyland produces some dishes that contain peanuts and gluten, we cannot guarantee that any menu items are completely allergen-free.
Drinks
Seasonal specialty drinks also available - stop in to see!
Coffee [Badger Brothers] $3.00
Boxing Squirrel [decaf], Brazil Sul de Minas [regular]
Hot Tea [Republic of Tea] $2.50
Sparkling Water [La Croix] $2.00
Kombucha [NessAlla] $4.00
Blueberry Mint Smash
Berry Sangria
Lavender Mint
Wine $9.00
Korbel Prosecco
101 North Moscato
Wollersheim Prairie Fumé
Elmaro Chambourcin Red
Port $12.00
Sandeman Ruby Port
Hard Cider $6.00
One Barrel Brewing Gentry’s “Cherry Crisp”
Beer $6.00
Hillsboro Badger Sweat Milk Stout
Bell’s Two Hearted
Vintage Bee’s Knees
Potosi Steamboat Shandy
Untitled Art FLVR! Orange Peel Wit (Non-alcoholic)
Potosi Golden Ale (Non-alcoholic)