Menu

Cheesecake Bombs

Caramel Apple (GF) - $7.50

Apple cider cheesecake with a caramel drizzle over the top

Autumn Pearl (GF) - $6.75

Pumpkin cheesecake with caramelized white chocolate center

The Dairyland (GF) - $6.50

A mix of chocolate and vanilla cheesecake with a blueberry center

Peanut What? (GF) - $5.50

A no-bake peanut butter cheesecake with a chocolate fudge center

Other Desserts

Ice Cream Cake (GF) - $7.00

Layers of vanilla or mint ice cream, Oreo, and fudge

Peach Kuchen - $6.50

German peach cake with a cream custard on top

Apple Crisp (Vegan, GF) - $5.50

Warm, baked local apples with oat streusel topping

Available a la mode for $1.50 extra

Chocolate Peanut Butter Creams (GF) - $2.50

Three cookies with a mix of dark chocolate, peanut butter, and cream cheese

Sugar-Free Chocolate Mousse - $5.50

A fluffy, creamy cup with monkfruit and erythritol substitute

Seasonal Cookies

Two pumpkin chocolate chip cookies - $2.00

or

Two peanut butter ‘protein bites’ - $1.75

As Dairyland produces some dishes that contain peanuts and gluten, we cannot guarantee that any menu items are completely allergen-free.

Drinks

Seasonal specialty drinks also available - stop in to see!

Coffee [Badger Brothers] $3.00

Boxing Squirrel [decaf], Brazil Sul de Minas [regular]

Hot Tea [Republic of Tea] $2.50

Sparkling Water [La Croix] $2.00

Kombucha [NessAlla] $4.00

Blueberry Mint Smash

Berry Sangria

Lavender Mint

Wine $9.00

Korbel Prosecco

101 North Moscato

Wollersheim Prairie Fumé

Elmaro Chambourcin Red

Port $12.00

Sandeman Ruby Port

Hard Cider $6.00

One Barrel Brewing Gentry’s “Cherry Crisp”

Beer $6.00

Hillsboro Badger Sweat Milk Stout

Bell’s Two Hearted

Vintage Bee’s Knees

Potosi Steamboat Shandy

Untitled Art FLVR! Orange Peel Wit (Non-alcoholic)

Potosi Golden Ale (Non-alcoholic)